Ferragosto dinner at the Crudo di Mare Restaurant, Marina di Bibbona
Enjoy a Ferragosto dinner by the sea in Tuscany, at the Hotel Marinetta restaurant. Book now.
Ferragosto Special 2026 at the Crudo di Mare Restaurant, Park Hotel Marinetta
Book your seafood tasting menu on our exclusive terrace, created by our Executive Chef Daniele to make your Ferragosto evening unique.
Tasting menu: €89 per person (children up to 12 years old €29), drinks not included
Amuse Bouche: Cantabrian anchovies with citrus stracciatella
Marinated amberjack with beetroot cream, garden herbs and flowers, and rice wafer
Sour butter risotto with seared scallops and creamed coral
Seared and grilled meagre, its broth, eggplant caviar, and burrata cream
Citrus namelaka, hazelnut brittle, and basil sponge
Vegetarian tasting menu: €79 per person (children up to 12 years old €29) excluding drinks
Amuse Bouche: Cantabrian anchovies with citrus stracciatella
Creamed beetroot with mirepoix of baby vegetables, mixed sprouts, and soy mayonnaise
Creamy risotto with purple carrots and sour cream
Tricolor tartare with tomato, avocado, and vegan feta, melted potatoes
Citrus namelaka, hazelnut brittle, and basil sponge
Hours
- From 19:30
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The gastronomic excellence of the Park Hotel Marinetta
A sensory experience
between tradition and creativity
At Park Hotel Marinetta, Tuscan cuisine comes to life in three restaurants – Ombra della Sera, Anfora di Baratti and Granace – where local ingredients and the creativity of the chefs offer an authentic journey through the flavours of the area, including Chianina DOP and fresh fish.
Romantic dinners
at sunset
For a poolside dining experience, Crudo di Mare is a must-visit. With a menu dedicated to seafood, oysters and champagne, this venue offers a refined and relaxing atmosphere, ideal for romantic dinners at sunset.
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