Crudo di Mare

Il Crudo di Mare, poolside fine dining restaurant.

Ideal for those seeking a romantic dinner, lulled by the moonlight and stars.

The menu is a tribute to the sea, to the incredible variety of species found in the Tyrrhenian Sea: weever, snapper, amberjack, and golden shrimp are just some of the stars of our dishes.

Executive Chef Daniele Arzilli respects the ingredients, enhancing their identity with authentic and distinctive pairings, such as the lightly seared Bluefin Tuna, where the sweetness of caramelized onion and the fruity notes of apricot complement the depths of the sea.

Decisive, like the Grilled local octopus, which combines the freshness of citrus fruits and the fragrance of a herb pesto, in a balance between grilled meat and local ingredients.

Harmonious like the Aged Rice, enhanced by Tuscan Pecorino DOP and the delicacy of red shrimp tartare, enlivened by a spicy touch that amplifies its character.

Enveloping like the Spaghetti with Clams, where the creaminess of red garlic intertwines with the vivacity of citrus spheres for an elegant and lingering finish.

A journey that recounts the sea and the land with contemporary balance, without ever betraying the simplicity of Tuscan roots.