15th August Grand Buffet

Appetizers

Small salmon panna cotta

Shrimp vol-au-vent

Shrimp tails in spicy breadcrumbs

Flavorful fried anchovies

Mixed cured meats on platters

Crudités of fish with tuna and mango tartare, marinated salmon, shrimp tartare, oysters, and amberjack

Shrimp finger food with guacamole

Seasoned beef tartare

Mixed smoked fish carpaccio

Spicy boiled octopus with bread wafers

Tyrrhenian Cacciucchino (fish stew)

Mixed battered vegetables

Crispy chicken fillets

Mixed stuffed vegetables (mushrooms, tomatoes, and zucchini)

Mixed salads

Zizzona and mozzarella braids

Wheel of Parmigiano Reggiano

Bellavista

Steamed lobsters in Bellavista with sauces

Oysters Fresh and CBT with lime

Baked leg of veal with demi-glace

Suckling pig stuffed with porchetta

Grilled catch of the day with fresh tomatoes

First courses

Garganelli with Tuscan rabbit ragù

Risotto with prawns and zucchini fillets

Lasagna with seafood and crispy vegetables

Pasta and beans with Tyrrhenian mussels

Our vegetarian option

Tuscan pecorino flan with carrot cream

Ricotta and herb ravioli with butter and sage from the park

Round zucchini stuffed with vegetables and cheeses

Rosemary potatoes

Baked vegetable mirepoix

Mozzarella and cherry tomato skewers

Dessert

Diplomato-style cake

Assortment of cream puffs

Sliced ​​fresh seasonal fruit

Selection of ice cream