Granace Restaurant: Tuscan Gourmet Dining with Fine Wines
The poolside restaurant at Park Hotel Marinetta.
Restaurant | Menu | Hours | Reviews
The restaurant
Il Granace is our poolside restaurant, open for lunch and dinner.
At lunchtime, a wide variety of Italian cuisine specialties awaits, including salads, pasta dishes, seafood options, delicious burgers, and dishes designed especially for the little ones.
At dinner, a taste experience blending Tuscan tradition and innovation, with a selection of local meats grilled directly on the grill, exclusive tasting menus, pasta dishes prepared with ancient grains, and delicious desserts.
Authentic cuisine that showcases local ingredients, local producers, and the flavors of our land.
After dinner, Il Granace becomes the perfect place to continue the evening by the pool. Let the summer atmosphere captivate you and try one of our cocktails.
Did you know that:
- At Il Granace, we use exclusively local extra virgin olive oil from the “Vittorio Ficcanterri” area of Vada for all our dressings.
- At Il Granace, you’ll find many specialties perfect for a quick lunch by the pool, from salads to burgers to seafood.
- Our Chef has selected local meat producers to offer you traditional Tuscan cuts, cooked directly over the grill.
- Our fried dishes include the “Fritto da Sogno,” with calamari, shrimp, and crispy vegetables.
Granace – The noble meat of Tuscany, the authentic taste of the territory
At Granace, the grill lights up every evening to tell the story of the most authentic Tuscany, among the intense aromas of the embers and the unmistakable flavor of the best local meats.
Our restaurant is a tribute to Tuscan tradition and the short supply chain: we bring to the table fine cuts of Chianina from the Mecherini Farm, just 1.4 km from the restaurant, selected for its ethical and sustainable breeding and for the certified quality of its meats. Each steak is a tribute to the territory, cooked on Tuscan charcoal embers to bring out all its intensity.
Alongside the meat, the vegetables and aromatic herbs from our internal botanical garden, personally tended by Executive Chef Daniele Arzilli, enrich each dish with freshness and seasonality. In the kitchen, the creativity and experience of chefs Alessandro Impera and Salvatore Mallardo give life to a proposal that combines taste and awareness, simplicity and technique, memory and innovation.
Towards the Green Star: sustainability and social commitment
Granace is also a laboratory of ideas that looks to the future.
Our path towards the Michelin Green Star is concrete: we collaborate with Too Good To Go to reduce food waste and we activate social cooking projects in synergy with local associations, to transform the table into a tool for inclusion and solidarity.
Stay tuned: events and initiatives are coming, because we believe that catering can be not only good, but also fair.
Menu
Opening hours
- Lunch: 10:30 am to 7:00 pm
- Dinner: 7:30 pm to 9:30 pm (only from May 13th)
It was the perfect moment to present the students with their official diplomas, a recognition of their commitment, determination, and enthusiasm for the experience.
We would like to thank Oliver Accende un Sorriso, the volunteers, and everyone who contributed to this initiative of great human and social value.
In the video on this page, you can relive the workshop’s highlights and the energy that inspired this first edition. We are also pleased to announce that the second edition has already been confirmed and that the official date will be announced soon.
First edition of the cooking workshop promoted by Oliver Accende un Sorriso
On October 12, 2025, Park Hotel Marinetta had the pleasure of hosting the first edition of the cooking workshop promoted by Oliver Accende un Sorriso. The initiative was designed for young people with disabilities on a journey towards independence and integration, creating a space for experimentation, learning, and sharing.
In the kitchen of the Granace restaurant, the work environment transformed into a place of discovery and collaboration. Under the guidance of our Executive Chef Daniele Arzilli, participants were introduced to culinary techniques through practical demonstrations, stories, and moments of genuine participation. To support the workshop, the restaurant team, coordinated by Luigi Prota, supported each phase with professionalism, attention, and passion.
The day concluded with a convivial dinner shared with families, representatives of the Municipality of Cecina, and the association’s partners.
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The gastronomic excellence of the Park Hotel Marinetta
A sensory experience
between tradition and creativity
At Park Hotel Marinetta, Tuscan cuisine comes to life in three restaurants – Ombra della Sera, Anfora di Baratti and Granace – where local ingredients and the creativity of the chefs offer an authentic journey through the flavours of the area, including Chianina DOP and fresh fish.
Romantic dinners
at sunset
For a poolside dining experience, Crudo di Mare is a must-visit. With a menu dedicated to seafood, oysters and champagne, this venue offers a refined and relaxing atmosphere, ideal for romantic dinners at sunset.
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