New Year's Eve Dinner in Tuscany
Experience New Year's Eve in Tuscany with dinner at the Park Hotel Marinetta, among Tuscan flavors and a festive atmosphere, book your experience.
New Year's Eve dinner with live music
Every year at the Park Hotel Marinetta our Chefs propose a New Year’s Eve dinner that is always new, with Tuscan and Maremma suggestions and an international reinterpretation.
The combinations are designed to allow you to enhance each dish with the excellence of our territory.
New Year's Eve Menu (example)
Chef’s amuse bouche
Gillardeaux oyster with beurre blanc and green apple pearl
Appetizer
Amberjack flowers with lemon gras, cream of red turnips, sprouts and small mixed salad
First courses
Risotto creamed with parsley chlorophyll, julienne of marinated Tyrrhenian cuttlefish and its dehydrated ink
Tortellacci made with ancient Tuscan wheat filled with braised “Chianina” beef, “Vacche Rosse” 24-month parmesan cheese, hot demi glas and a drizzle of fresh Uncinato truffle, Calugi selection
Second course
Slice of wild sea bass in cooking oil, purple potatoes, parsnip cream and organic citrus-flavored fish stock
Dessert
Noalya 70% dark chocolate hemisphere, raspberry mousse, cereal brittle and hot pistachio sauce
Artisanal Pandoro and Panettone with hot vanilla and chocolate sauces
Dried fruit and auspicious grapes as per tradition
Espresso coffee served with chef’s sablé
Cotechino with auspicious lentils
The classic midnight “ciambellata”. Fried krapfen donut prepared by our chef
Wines to pair
A flute of Franciacorta Berlucchi ’61 Satén – Guido Berlucchi (Chardonnay 100%)
A bottle of Vermentino Obizzo Donna Olimpia 2021 (Vermentino 100%) Toscana, for every two people
Tageto Costa Toscana Rosso Donna Olimpia 2020 (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc) paired with “Tortellacci di Grano Antico”
Trento Brut DOC Millesimato 2018 – Altemasi (Chardonnay 100%) for every two people for the Midnight Toast
Hours
- From 19:30
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The gastronomic excellence of the Park Hotel Marinetta
A sensory experience
between tradition and creativity
At Park Hotel Marinetta, Tuscan cuisine comes to life in three restaurants – Ombra della Sera, Anfora di Baratti and Granace – where local ingredients and the creativity of the chefs offer an authentic journey through the flavours of the area, including Chianina DOP and fresh fish.
Romantic dinners
at sunset
For a poolside dining experience, Crudo di Mare is a must-visit. With a menu dedicated to seafood, oysters and champagne, this venue offers a refined and relaxing atmosphere, ideal for romantic dinners at sunset.
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